Excellent dough balls and make very tasty pizzas. Will purchase again.
The best dough we've had. Easy to stretch and very very light.
Game changer using this cheese. The pizza doesn't get soggy! Love Dough Dorks!
Pizza Articles Archive
Fit a Pizza Proofing Box in a UK Fridge: 3 Chea...
For UK kitchens: fridge friendly ways to proof pizza dough at home. Fit a low profile box in tight fridges, or try 3 cheap oven or cooler methods with...
UK Home Cooks: Keep Oven Spring and Flavor When...
UK friendly methods to defrost pizza dough without losing oven spring or flavor. Use 12–24hr fridge thaw, same day countertop, or a 45–60min water bath.
Rescue Sticky Pizza Dough in 15–30 Minutes With...
Stop adding flour. Use wet hands, a bench scraper, and a 15–30 minute chill to rescue sticky pizza dough, plus simple recipe changes to prevent it next time.
Beginner Shortcut: Roll Pizza Dough and Keep th...
Use rolling as a shortcut for thin, crisp pizzas without flattening the rim. Warm dough 30 to 60 minutes, leave a 1-inch border, or choose ready dough or...
Stop Watery Pizza Sauce: UK Pantry Fixes and 48...
Fix watery pizza sauce tonight with pantry tricks (tomato paste, cornstarch) in 5–15 minutes, then use UK-tested 48 hour batch methods and dough tips to...
48 Hour Cold Fermented Pizza Dough for UK Home ...
Get better browning and complex flavor in a UK oven with a 48 hour cold ferment. Exact 70% formula, yeast dosing, tempering times, troubleshooting and a...