Fior di Latte Delizie Vesuviane Fior di Latte – 1kg
Delizie Vesuviane Fior di Latte is a traditional Italian fresh stretched-curd cheese made from pasteurised cow’s milk, produced in the Campania region using classic pasta filata methods. It offers a clean milky flavour, soft elastic texture, and excellent melting performance, making it especially suitable for professional pizza production, hot dishes, and fresh culinary applications.
Product Characteristics
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Type: Fresh cow’s milk mozzarella-style cheese (Fior di Latte)
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Net weight: 1kg
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Format: Vacuum-packed loaf/log for slicing or dicing
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Texture: Firm yet moist, elastic body with smooth surface
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Colour: Bright white to ivory
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Taste: Mild, fresh dairy flavour with delicate lactic notes
Ingredients
Typically contains:
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Pasteurised cow’s milk
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Salt
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Rennet
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Lactic ferments
Nutritional Values (per 100g)
From the label visible on pack:
Functional Benefits
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Excellent melt and stretch performance 🔥
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Low free moisture compared with buffalo mozzarella
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Controlled water release during baking
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Suitable for high-temperature ovens
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Consistent browning and blistering
Ideal Uses
Perfect for:
Handling Recommendations
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Drain before use if excess whey develops
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Slice or dice 2–12 hours before service for improved bake performance
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Best used at chilled temperature
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Store between 0–4°C
Origin
Produced in Italy, Campania region, traditionally associated with southern Italian dairy production.
Professional Sensory Profile
Compared with high-moisture mozzarella, Fior di Latte provides:
