48-Hour Double Fermented Ready Made Neapolitan Pizza Dough Balls (Box of 12)
Neapolitan-Style Pizza Dough, Handmade for Incredible Homemade Pizza
Take your homemade pizza to the next level with our 48-Hour Double Fermented Ready Made Neapolitan Pizza Dough Balls (Box of 12). Handmade in Poole, Dorset using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt and extra virgin olive oil, our dough delivers authentic pizzeria-quality pizza every time.
Every dough ball is slowly double fermented over 48 hours, allowing flavour and texture to develop naturally. The result is a dough that's incredibly easy to stretch, beautifully light and airy, and capable of producing the soft, chewy crust with authentic leopard spotting that Neapolitan pizza is famous for.
Each dough ball is individually proofed before being instantly frozen, locking in freshness and making it simple to defrost only what you need. Whether you're cooking in an Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox or a conventional home oven, Dough Dorks helps you create restaurant-quality pizza without the hassle.
Why You'll Love Our Dough
Each dough ball weighs approximately 265g, creating the perfect 12-inch Neapolitan pizza.
✔ Neapolitan-style pizza dough recipe
✔ Slow 48-hour double fermentation
✔ Handmade in small batches
✔ Premium Italian Tipo 00 flour
✔ Individually proofed before freezing
✔ Easy to stretch for beginners and experienced pizza makers
✔ Light, airy crust with authentic leopard spotting
✔ Perfect for Ooni, Gozney, Ninja, wood-fired and home ovens
✔ Arrives frozen and ready to use
✔ Suitable for freezing for up to 3 months
✔ Consistent results every time
✔ Crafted by pizza-obsessed dorks
What Makes Dough Dorks Different?
Making incredible pizza starts with exceptional dough.
Unlike mass-produced alternatives, our dough is never rushed. Every batch is carefully mixed before undergoing a slow 48-hour double fermentation that naturally develops flavour, improves texture and creates dough that's wonderfully soft and easy to stretch.
This traditional process gives you:
It's Neapolitan-style pizza dough made the way it should be.
Perfect For
Our Box of 12 pizza dough balls is ideal for:
Pizza Dough Balls for Every Pizza Oven
Our dough performs brilliantly in almost every pizza oven.
Ooni Pizza Ovens
Creates Neapolitan-style pizzas with beautifully blistered crusts in around 60–90 seconds.
Gozney Pizza Ovens
Perfect for Dome, Arc and Roccbox owners wanting restaurant-quality pizza at home.
Ninja Woodfire Pizza Oven
Produces crisp bases with soft, airy crusts and fantastic flavour.
Home Ovens
Use with a pizza stone or steel to enjoy authentic pizza without leaving home.
Traditional Wood-Fired Ovens
Perfect for achieving the soft, light crusts found in Naples' famous pizzerias.
Why Do We Ferment Our Dough for 48 Hours?
Great pizza simply can't be rushed.
Our slow 48-hour fermentation allows the dough to naturally mature, creating deeper flavour, improved elasticity and a lighter texture. The longer fermentation also makes the dough much easier to stretch and helps create the signature airy crust and leopard spotting that define Neapolitan-style pizza.
Handmade With Premium Italian Ingredients
Every Dough Dorks pizza dough ball is made using just five carefully selected ingredients.
Nothing unnecessary.
No shortcuts.
Just authentic Italian pizza dough made using traditional methods.
Frozen For Maximum Freshness
Every dough ball is individually proofed before being instantly frozen to lock in freshness.
Simply:
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Remove the dough balls you need.
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Defrost overnight in the fridge.
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Bring to room temperature.
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Stretch by hand.
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Add your favourite toppings.
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Bake and enjoy.
Perfect Pizza Every Time
Create authentic homemade pizzas including:
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Margherita
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Pepperoni
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Diavola
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Marinara
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Four Cheese
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Prosciutto & Rocket
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BBQ Chicken
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Vegetarian Pizza
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Calzone
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Garlic Bread
For the ultimate pizza night, pair your dough with our authentic Italian pizza sauces, cheeses, cured meats, toppings and pizza accessories.
Product Specifications
| Specification |
Details |
| Dough Balls |
12 |
| Weight |
265g each |
| Pizza Size |
Approximately 12 inches |
| Flour |
Premium Italian Tipo 00 |
| Fermentation |
48 Hours |
| Frozen |
Yes |
| Suitable For |
Ooni, Gozney, Ninja, Home Ovens & Wood-Fired Ovens |
| Storage |
Keep frozen for up to 3 months |
Frequently Asked Questions
Are these fresh or frozen?
Our dough is handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness and flavour.
How many pizzas does this box make?
The box contains 12 individual dough balls, each producing one 12-inch Neapolitan-style pizza.
Can I refreeze them?
Yes, provided the dough was thawed in the fridge, kept at 5°C or below throughout and promptly returned to the freezer. Do not refreeze dough left warm or at room temperature. Refreezing may affect rise and texture. Cook thoroughly before eating.
Is this dough suitable for beginners?
Absolutely. Our slow fermentation makes the dough soft, forgiving and easy to stretch, even if you've never made pizza before.
Which pizza ovens does it work with?
Our dough has been tested in:
Is this Neapolitan-style pizza dough?
Yes. We use premium Italian Tipo 00 flour and traditional long fermentation techniques to create Neapolitan-style pizza dough with exceptional flavour and texture.
How should I store it?
Keep frozen until required. Once defrosted, refrigerate and consume within 48 hours.
Why Choose Dough Dorks?
At Dough Dorks, pizza isn't just what we make—it's what we love.
We're an independent pizza business based in Poole, Dorset, passionate about helping people create incredible homemade pizza using authentic Italian ingredients and traditional techniques.
Every batch is handmade, slowly double fermented for 48 hours and individually proofed before freezing to ensure every dough ball delivers the same Neapolitan-style experience.
Whether you're cooking for family, entertaining friends or perfecting your pizza-making skills, our goal is simple: to help you make better pizza at home, every single time.
