Latteria Sorrentina Burrata 250g drained weight 125g is a classic Italian fresh cheese: a delicate mozzarella shell with a luxuriously creamy centre of stracciatella (shredded mozzarella mixed with cream). Crack it open and it spills beautifully over hot pizza, warm veg, crusty bread or a simple tomato salad.
This burrata comes in a convenient tub to help protect the cheese and keep it fresh in the fridge — ideal if you’re stocking up for pizza night, date-night pasta, or a weekend spread.
Mild, milky and seriously moreish, it’s a must-have topping when you want to turn “homemade” into “restaurant-level”.
Key features & benefits
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Authentic Italian burrata from Latteria Sorrentina
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Ultra-creamy centre (stracciatella + cream) with a soft mozzarella outer
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Mild, milky flavour that pairs with everything from tomatoes to nduja
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Perfect pizza upgrade — add after baking for that glossy, creamy finish
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Versatile for salads, pasta, bruschetta, roasted veg and sharing boards
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Chilled tub packaging helps protect freshness and texture
How to use (best results)
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On pizza: Bake your pizza first, then add burrata after cooking (or in the last 30–60 seconds) so it stays creamy rather than drying out.
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On pasta: Tear over hot pasta and finish with olive oil, basil and black pepper.
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On salad: Pair with tomatoes, rocket, balsamic glaze and flaky salt.
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On toast/bruschetta: Add to warm bread with roasted tomatoes or chilli honey.
