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Carolina Reaper Chilli Pizza Dough Balls – 48-Hour Fermented

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48-Hour Fermented
Free Proofing Pot With Every Ball
Snap-Frozen for Freshness
UK-Wide Tracked Delivery
243 verified customer reviews · 5.0/5 Order by 3:30pm Mon–Fri for dispatch · excludes bank holidays Free delivery £50+

🌶️ Ready Made Chilli Neapolitan Pizza Dough Balls

48-Hour Double Fermented | Handmade | Ready to Bake

Why You'll Love Our Dough Balls

Each dough ball weighs approximately 265g, making the perfect 12-inch Neapolitan pizza.

✔ Neapolitan-style pizza dough recipe

✔ Slow 48-hour double fermentation for incredible flavour

✔ Infused with premium chilli for a gentle, balanced heat

✔ Made using premium Italian Tipo 00 flour

✔ Individually proofed before freezing

✔ Instantly frozen to lock in freshness

✔ Easy to stretch – perfect for beginners and experienced pizza makers

✔ Light, airy crust with the perfect chew

✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens

✔ Arrives frozen and ready to use

✔ Freeze for up to 3 months

✔ After defrosting, keep refrigerated, use within 48 hours and do not refreeze

✔ Crafted by pizza-obsessed dorks

Neapolitan-Style Pizza Dough with a Spicy Twist

Love Neapolitan-style pizza but enjoy a little extra heat?

Our Ready Made Chilli Neapolitan Pizza Dough Balls combine traditional Italian pizza-making with a carefully balanced chilli infusion to create a unique pizza base that's full of flavour with a gentle warming kick.

Handmade in Poole, Dorset, every dough ball is crafted using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt, extra virgin olive oil and our signature chilli blend before being slowly fermented for 48 hours.

The result is authentic Neapolitan pizza dough that's beautifully soft, incredibly easy to stretch and produces the light, airy crust with classic leopard spotting that pizza lovers expect—finished with just the right amount of heat.

Whether you're making spicy pepperoni, hot honey pizza, spicy chicken, spicy veggie or classic 'nduja pizzas, this dough adds another layer of flavour without overpowering your toppings.

What Makes Our Chilli Dough Different?

We haven't simply sprinkled chilli into ordinary pizza dough.

Our recipe has been carefully developed so the subtle warmth complements the natural flavour created during the 48-hour fermentation process.

The result is:

  • Neapolitan-style flavour

  • Gentle chilli warmth

  • Soft, airy crust

  • Beautiful leopard spotting

  • Excellent stretchability

  • Consistent results every time

Perfect for anyone who enjoys a little extra heat without sacrificing authentic Italian pizza.

Perfect for Every Pizza Oven

Our chilli pizza dough performs brilliantly in:

Ooni Pizza Ovens

Neapolitan-style pizzas in around 60–90 seconds.

Gozney Pizza Ovens

Perfect for Dome, Arc and Roccbox owners.

Ninja Woodfire Pizza Oven

Produces crisp bases with light, airy crusts.

Home Ovens

Ideal with a pizza stone or steel for restaurant-quality pizza.

Traditional Wood-Fired Ovens

Delivers Neapolitan-style results with incredible flavour.

Handmade Using Premium Italian Ingredients

Every Dough Dorks chilli pizza dough ball is made using carefully selected ingredients.

  • Premium Italian Tipo 00 Flour

  • Filtered Water

  • Fresh Yeast

  • Sea Salt

  • Extra Virgin Olive Oil

  • Signature Chilli Blend

Nothing artificial.

No shortcuts.

Just authentic Italian pizza dough with a delicious spicy twist.

Frozen for Maximum Freshness

Every dough ball is individually proofed before being instantly frozen to lock in freshness.

Simply:

  1. Remove from the freezer.

  2. Defrost overnight in the fridge.

  3. Bring to room temperature.

  4. Stretch by hand.

  5. Add your favourite toppings.

  6. Bake and enjoy.

Perfect Toppings for Chilli Pizza Dough

Our chilli dough pairs beautifully with:

🌶️ Pepperoni

🍯 Hot Honey

🇮🇹 'Nduja

🧀 Fior di Latte Mozzarella

🍗 Spicy Chicken

🌭 Italian Sausage

🧅 Red Onion

🌿 Fresh Basil

For the ultimate pizza night, pair your dough with our authentic Italian pizza sauces, cheeses and premium toppings.

Frequently Asked Questions

Is the dough very spicy?

No. The chilli has been carefully balanced to provide a gentle warmth that complements the dough without overpowering it.

Are the dough balls fresh or frozen?

They are handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness.

Which pizza ovens can I use?

Perfect for Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens and traditional wood-fired ovens.

Is this Neapolitan-style pizza dough?

Yes. We follow traditional Neapolitan methods using Italian Tipo 00 flour and slow 48-hour fermentation while adding our own carefully balanced chilli twist.

How should I store it?

Keep frozen until required. Once defrosted, refrigerate and consume within 48 hours.

Why Choose Dough Dorks?

We're an independent pizza business based in Poole, Dorset, passionate about making exceptional pizza simple for everyone.

Every batch is handmade, slowly fermented for 48 hours and individually proofed before freezing to guarantee authentic flavour, outstanding quality and consistently delicious results.

Whether you love a classic Margherita or crave something with a little more heat, Dough Dorks helps you create incredible homemade pizza every single time.

INGREDIENTS

INGREDIENTS: Fortified 00 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast. (Scotch Bonnet Chilli Mash, Red Pepper, Cider Vinegar, Carolina Reaper Chilli Mash, Chilli Powder, Chilli Extract). May contain SOY and MUSTARD.

ALLERGENS

ALLERGENS: For allergens, including cereals containing Gluten, see ingredients in BOLD.

STORAGE

STORAGE: Freeze on arrival. Best before 3 months from delivery. Once fully defrosted, keep refrigerated and use within 48 hours. Do not refreeze once fully defrosted.

WARNINGS

WARNINGS: Flour is a raw ingredient and must be cooked or baked before eating.

GENERAL INFORMATION

Every Dough Dorks dough ball comes with its own individual proofing pot — included free, so there’s no need to buy a separate dough-proofing box.

Dough Dorks pizza dough balls are handmade in Poole, Dorset and slowly fermented for 48 hours to develop flavour, texture and an airy Neapolitan-style crust.

  • Each dough ball typically weighs 265g
  • Designed to make approximately one 12-inch pizza
  • Individually portioned and proofed for convenience
  • Snap-frozen to lock in freshness
  • Suitable for Ooni, Gozney, Ninja pizza ovens and conventional home ovens
  • Stretch by hand for best results — do not use a rolling pin
  • Allow the dough to fully defrost and reach room temperature before stretching
  • Slight variations in size, shape and appearance are normal because this is a handmade product

For best results: use semolina flour on your work surface, remove the dough carefully from its pot and stretch from the centre outwards while leaving the outer rim untouched.

Each dough ball makes approximately one 12-inch pizza

Nutrition Facts
Typical Values 100g
contains		 Each ball
(typically 265g) contains
Energy929kJ / 222kcal2,462kJ / 588kcal
Fat1.4g3.7g
of which saturates0.3g0.8g
Carbohydrate43.4g115.0g
of which sugars1.6g4.2g
Fibre1.9g5.0g
Protein7.6g20.1g
Salt1.7g4.5g
Each dough ball typically weighs approximately 265g.
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Carolina Reaper Chilli Pizza Dough Balls – 48-Hour Fermented

£18.00 £20.00
Save 10%

Get the best from your pizza dough

Your dough has already had its slow 48-hour fermentation. For the best result at home, give it enough time to defrost and relax before stretching. Every Dough Dorks dough ball comes with its own individual proofing pot — included free, so there’s no need to buy a separate dough-proofing box.

Shop frozen pizza dough ballsSee the full 48-hour fermented dough range →Pizza dough proofing potsWhy individual pots make defrosting and proofing easier →How to make your pizzaDefrost, stretch, top and bake → Pizza dough delivery UKDispatch cut-offs and delivery days →

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