🌶️ Ready Made Chilli Neapolitan Pizza Dough Balls
48-Hour Double Fermented | Handmade | Ready to Bake
Why You'll Love Our Dough Balls
Each dough ball weighs approximately 260–270g, making the perfect 12-inch Neapolitan pizza.
✔ Authentic Neapolitan pizza dough recipe
✔ Slow 48-hour double fermentation for incredible flavour
✔ Infused with premium chilli for a gentle, balanced heat
✔ Made using premium Italian Tipo 00 flour
✔ Individually proofed before freezing
✔ Instantly frozen to lock in freshness
✔ Easy to stretch – perfect for beginners and experienced pizza makers
✔ Light, airy crust with the perfect chew
✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens
✔ Arrives frozen and ready to use
✔ Freeze for up to 3 months
✔ Crafted by pizza-obsessed dorks
Authentic Neapolitan Pizza Dough with a Spicy Twist
Love authentic Neapolitan pizza but enjoy a little extra heat?
Our Ready Made Chilli Neapolitan Pizza Dough Balls combine traditional Italian pizza-making with a carefully balanced chilli infusion to create a unique pizza base that's full of flavour with a gentle warming kick.
Handmade in Poole, Dorset, every dough ball is crafted using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt, extra virgin olive oil and our signature chilli blend before being slowly fermented for 48 hours.
The result is authentic Neapolitan pizza dough that's beautifully soft, incredibly easy to stretch and produces the light, airy crust with classic leopard spotting that pizza lovers expect—finished with just the right amount of heat.
Whether you're making spicy pepperoni, hot honey pizza, spicy chicken, spicy veggie or classic 'nduja pizzas, this dough adds another layer of flavour without overpowering your toppings.
What Makes Our Chilli Dough Different?
We haven't simply sprinkled chilli into ordinary pizza dough.
Our recipe has been carefully developed so the subtle warmth complements the natural flavour created during the 48-hour fermentation process.
The result is:
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Authentic Neapolitan flavour
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Gentle chilli warmth
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Soft, airy crust
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Beautiful leopard spotting
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Excellent stretchability
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Consistent results every time
Perfect for anyone who enjoys a little extra heat without sacrificing authentic Italian pizza.
Perfect for Every Pizza Oven
Our chilli pizza dough performs brilliantly in:
Ooni Pizza Ovens
Authentic Neapolitan pizzas in around 60–90 seconds.
Gozney Pizza Ovens
Perfect for Dome, Arc and Roccbox owners.
Ninja Woodfire Pizza Oven
Produces crisp bases with light, airy crusts.
Home Ovens
Ideal with a pizza stone or steel for restaurant-quality pizza.
Traditional Wood-Fired Ovens
Delivers authentic Neapolitan results with incredible flavour.
Handmade Using Premium Italian Ingredients
Every Dough Dorks chilli pizza dough ball is made using carefully selected ingredients.
Nothing artificial.
No shortcuts.
Just authentic Italian pizza dough with a delicious spicy twist.
Frozen for Maximum Freshness
Every dough ball is individually proofed before being instantly frozen to lock in freshness.
Simply:
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Remove from the freezer.
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Defrost overnight in the fridge.
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Bring to room temperature.
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Stretch by hand.
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Add your favourite toppings.
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Bake and enjoy.
Perfect Toppings for Chilli Pizza Dough
Our chilli dough pairs beautifully with:
🌶️ Pepperoni
🍯 Hot Honey
🇮🇹 'Nduja
🧀 Fior di Latte Mozzarella
🍗 Spicy Chicken
🌭 Italian Sausage
🧅 Red Onion
🌿 Fresh Basil
For the ultimate pizza night, pair your dough with our authentic Italian pizza sauces, cheeses and premium toppings.
Frequently Asked Questions
Is the dough very spicy?
No. The chilli has been carefully balanced to provide a gentle warmth that complements the dough without overpowering it.
Are the dough balls fresh or frozen?
They are handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness.
Which pizza ovens can I use?
Perfect for Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens and traditional wood-fired ovens.
Is this authentic Neapolitan pizza dough?
Yes. We follow traditional Neapolitan methods using Italian Tipo 00 flour and slow 48-hour fermentation while adding our own carefully balanced chilli twist.
How should I store it?
Keep frozen until required. Once defrosted, refrigerate and consume within 48 hours.
Why Choose Dough Dorks?
We're a family-run business based in Poole, Dorset, passionate about making exceptional pizza simple for everyone.
Every batch is handmade, slowly fermented for 48 hours and individually proofed before freezing to guarantee authentic flavour, outstanding quality and consistently delicious results.
Whether you love a classic Margherita or crave something with a little more heat, Dough Dorks helps you create incredible homemade pizza every single time.
