HANDCRAFTED
Dough made with care in small batches rather than mass-produced shortcuts.
Dough Dorks started with a love for proper pizza and a frustration with how difficult it was to find genuinely great dough ready to use at home.
We wanted the flavour, stretch and airy crust of proper Neapolitan-style dough without making pizza night an all-day project.
So we became obsessed with the details: premium Italian 00 flour, fresh yeast, filtered water, sea salt and olive oil , combined with a slow 48-hour fermentation.
We do the mixing, fermenting and waiting. You defrost it, stretch it, top it and fire it.
Whether it's your first homemade pizza or your hundredth, the goal is the same: make pizza night ridiculously good.
Dough made with care in small batches rather than mass-produced shortcuts.
Time develops the flavour, stretch and light airy texture we're looking for.
Premium ingredients because the finished pizza can only ever be as good as the dough underneath it.
Premium ingredients are mixed into proper Neapolitan-style dough.
The dough gets the time it needs with a slow 48-hour fermentation.
The finished dough is frozen so it's ready whenever pizza night calls.
Defrost. Stretch. Top. Fire. Then take all the credit.
Proper ingredients. Proper fermentation. Proper pizza without the faff. That's what Dough Dorks is all about.
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