Gran Bosco Italian Spianata Piccante 250g
Gran Bosco Spianata Piccante is a traditional Italian cured salami made from carefully selected pork and seasoned with aromatic spices and fiery chilli. Produced using time-honoured methods, it reflects the rich culinary heritage of southern Italy and delivers an authentic taste experience.
Originating from southern Italy, this distinctive salami is recognised by its characteristic flattened shape and deep red colour, marbled with white fat. Its appearance is as striking as its flavour, making it a standout addition to any food presentation.
The meat is slowly cured to develop a rich, robust flavour with a bold, spicy kick that lingers on the palate. The balance of savoury pork and warming chilli creates a satisfying depth that appeals to lovers of spiced charcuterie.
Perfect sliced thin for antipasti boards, sandwiches, or as a flavourful topping for pizzas and focaccia. It pairs well with cheeses, olives, and crusty bread, making it a versatile ingredient for both casual meals and entertaining.
Key Features
- Authentic Italian spicy salami
- Made with pork, chilli and traditional spices
- Distinctive flattened shape and deep red colour
- Bold, savoury flavour with a warm spicy finish
- Ideal for antipasti, pizzas, sandwiches and charcuterie boards
