Cooks&Co Anchovy Fillets in Sunflower Oil – 50g
Bring a proper salty, savoury umami hit to homemade pizza with Cooks&Co Anchovy Fillets in Sunflower Oil.
These tender anchovy fillets are packed in sunflower oil to preserve their distinctive rich flavour and soft texture. A little goes a long way — add a few fillets to your pizza before baking and they melt into the toppings, delivering that unmistakable deep, savoury flavour associated with classic Italian-style pizza.
They’re especially good with tomato, mozzarella, olives, capers, garlic and chilli, making them a brilliant addition to everything from a traditional Napoli-inspired pizza to your own loaded creation.
And they’re not just for pizza. Use them to add depth to pasta sauces, dressings, bruschetta, salads and sauces, or finely chop them into tomato sauce for an extra layer of flavour without overpowering the dish.
Why You'll Love Them
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Big umami flavour – intensely savoury and salty
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Perfect pizza topping – ideal for classic anchovy and Napoli-style pizzas
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Packed in sunflower oil – keeps the fillets tender and flavourful
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Ready to use – simply drain and add to your pizza
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High in protein – 26g protein per 100g drained
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Versatile ingredient – brilliant for pizza, pasta, sauces, salads and bruschetta
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A little goes a long way – just a few fillets can transform a pizza
Perfect for Pizza
For a simple restaurant-style anchovy pizza, try:
Tomato sauce + Fior di Latte mozzarella + anchovy fillets + capers + black olives + oregano + a drizzle of extra virgin olive oil.
Or tear one or two anchovy fillets into smaller pieces and scatter them around your pizza. During cooking they soften further and their flavour spreads through the tomato and cheese.
Dork Tip: Anchovies are naturally salty, so go easy on any additional salt in your toppings.
Ingredients
Anchovy fillets [anchovy (FISH – Engraulis ringens), salt] (60%), sunflower oil.
Allergen Information
Contains: FISH
For allergens, see ingredients highlighted in bold.
Product Information
Brand: Cooks&Co
Product: Anchovy Fillets in Sunflower Oil
Net Weight: 50g
Drained Weight: 30g
Fish Species: Engraulis ringens
Packaging: Tin with outer carton
Storage
Store in a cool, dry place.
Best kept between 5°C and 12°C.
Once opened, keep refrigerated and use within 7 days.
See the end of the box or lid of the tin for the best-before date.
Nutritional Information
Typical values per 100g drained:
| Nutrient |
Per 100g |
| Energy |
754kJ / 180kcal |
| Fat |
8.1g |
| of which saturates |
1.4g |
| Carbohydrate |
0.7g |
| of which sugars |
0g |
| Fibre |
0g |
| Protein |
26g |
| Salt |
15.3g |
Serving Ideas
These anchovy fillets are fantastic with:
The Dough Dorks Way
You've already got the dough. Now give it toppings worthy of it.
A few anchovy fillets, proper tomato sauce and quality mozzarella are all you need to turn a Dough Dorks pizza into something salty, punchy, ridiculously tasty and packed with proper umami flavour.
