Ultimate Artisan Pizza Bundle
Each Dough Ball is 260g-270g
Authentic Neapolitan pizza Dough balls + Italian Fior di Latte + Properoni Pepperoni + Mutti Pizza Sauce
Create true pizzeria-quality pizza at home or in professional ovens with this carefully selected artisan pizza bundle, combining premium Italian ingredients, authentic fermentation, and professional baking performance for consistently exceptional results.
This bundle brings together four standout components: 48-hour double fermented Neapolitan dough balls, Italian Fior di Latte cheese, Properoni premium sliced pepperoni, and Mutti Classica or Aromatica pizza sauce — each chosen for flavour, bake performance, and authenticity.
Included in the Bundle
Dough Dorks 48-Hour Double Fermented Neapolitan Pizza Dough Balls (Box of 12)
Handcrafted using traditional Italian methods, these ready-made Neapolitan dough balls are produced with authentic 00 Italian flour and undergo a full 48-hour double fermentation to develop flavour, structure, and superior digestibility.
Each dough ball is individually proofed before freezing, allowing easy defrosting, effortless stretching, and reliable handling without stickiness.
Why you’ll love the dough:
✔ Authentic Neapolitan recipe
✔ 48-hour fermented for flavour and easy stretch
✔ Suitable for Gozney, Ooni, Ninja, home ovens, and wood-fired ovens
✔ Instantly frozen for freshness
✔ Light airy crust with perfect chew
✔ Consistent artisan results every time
✔ Soft interior with crisp exterior after bake
Perfect for classic Neapolitan pizza, creative topping combinations, and wood-fired cooking.
Delizie Vesuviane Fior di Latte – 1kg
Fior di Latte is a traditional fresh stretched-curd cheese produced in the Campania region of Italy using classic pasta filata methods.
Made from pasteurised cow’s milk, it offers a clean milky flavour, smooth elastic texture, and excellent melt characteristics, making it ideal for high-performance pizza baking.
Product characteristics:
- Vacuum-packed 1kg loaf
- Bright white to ivory colour
- Firm yet moist elastic body
- Mild fresh dairy flavour with delicate lactic notes
Functional benefits:
🔥 Excellent melt and stretch
🔥 Controlled moisture release
🔥 Suitable for high-temperature ovens
🔥 Reliable browning and blistering
Professional sensory profile:
Compared with high-moisture mozzarella, Fior di Latte delivers:
- more stable bake control
- less water release
- cleaner dairy finish
- stronger elasticity during oven spring
Spicy Neapolitan Sliced Pork Sausage (Salsiccia di Suino Napoli Piccante)
Bring the authentic taste of Southern Italy to your table with Cascina Sant’Ersilia’s Spicy Neapolitan Sliced Pork Sausage. Crafted in Italy using traditional methods and premium pork, this richly seasoned sausage delivers a bold, smoky flavour with a satisfying spicy kick. Pre-sliced for convenience and packed in a generous 1 kg tray, it is ideal for foodservice, catering, delis, and home entertaining.
Produced by a family of breeders and charcuterie makers with four generations of expertise, this product reflects the heritage of Neapolitan salumi. The slices are carefully cured and naturally flavoured to achieve a deep red colour, marbled texture, and balanced combination of savoury, smoky, and spicy notes.
Perfect for antipasti platters, gourmet sandwiches, pizzas, pasta dishes, and tapas-style sharing boards, this versatile Italian sausage is ready to serve straight from the pack.
Key Features
- Authentic Italian spicy Neapolitan pork sausage
- Produced in Italy using traditional curing methods
- Bold, smoky flavour with a medium-hot chilli finish
- Pre-sliced for immediate use and portion control
- Gluten free
- Lactose free
- 1 kg foodservice pack
- Made by fourth-generation Italian producers
- Vacuum sealed for freshness
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Attribute
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Description
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Product Name
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Spicy Neapolitan Sliced Pork Sausage
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Italian Name
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Salsiccia di Suino Napoli Piccante
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Brand
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Cascina Sant’Ersilia
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Origin
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Italy
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Net Weight
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1 kg
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Packaging
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Vacuum-sealed tray
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Dietary Information
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Gluten Free, Lactose Free
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Storage
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Keep refrigerated at 0°C to +4°C
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Shelf Life After Opening
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Consume within 7 days
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Usage
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Ready to eat
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Flavour Profile
A robust and full-bodied cured sausage with:
- Rich pork flavour
- Traditional Italian spices
- Light natural smokiness
- Distinct spicy heat
- Smooth, slightly firm texture
Serving Suggestions
- Add to pizza and focaccia
- Layer into panini and ciabatta sandwiches
- Serve on charcuterie and antipasti boards
- Toss through pasta and risotto
- Pair with cheeses, olives, and roasted vegetables
Nutritional Values (per 100 g)
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Nutrient
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Amount
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Energy
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418 kcal
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Fat
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30.2 g
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Saturates
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13.5 g
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Carbohydrates
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<1 g
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Sugars
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<1 g
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Protein
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28.7 g
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Salt
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4.5 g
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Mutti Classica Pizza Sauce
Mutti pizza sauce is made from 100% Italian sun-ripened tomatoes, delivering clean, full-bodied tomato flavour with excellent natural sweetness and balance.
Ready to use straight from the pack, it offers smooth texture, vibrant red colour, and authentic Italian character.
Product benefits:
✔ 100% Italian tomatoes
✔ Smooth spreadable consistency
✔ No added preservatives
✔ Full natural tomato flavour
Ideal for:
- Margherita
- Pepperoni pizza
- Vegetable pizzas
- Artisan custom toppings
Pairs perfectly with the dough and Fior di Latte for balanced oven performance.
Why This Bundle Works So Well Together
Each component is selected to complement the others professionally:
- Dough gives oven spring and airy structure
- Fior di Latte controls moisture and melts evenly
- Properoni crisps and flavours the cheese layer
- Mutti sauce delivers clean tomato balance
The result is a pizza with:
✔ strong crust development
✔ controlled bake performance
✔ authentic flavour layering
✔ restaurant-quality finish
