Marco D’Oggiono Prosciutto Crudo 100g

Prosciutto Crudo Panini (Marco D’Oggiono) — Sliced

Bring proper Italian deli vibes to your home pizza nights. This Marco D’Oggiono Prosciutto Crudo Panini is thinly sliced cured pork with a delicate, savoury flavour and that classic silky texture that melts beautifully when it hits warm dough. It’s the kind of topping that instantly makes a pizza feel “pizzeria-level” — and it’s just as good folded into sandwiches, tossed through pasta, or served as part of an antipasti board.

Why you’ll love it

• Authentic Italian-style prosciutto crudo, finely sliced for easy layering
• Big flavour with a delicate texture — perfect for finishing pizzas after baking
• Versatile: pizzas, panini, focaccia, salads, pasta, antipasti platters
• Simple ingredients: pork meat, salt (as shown on pack)

How to use (best results)

• On pizza: Bake your pizza first, then add the prosciutto after cooking (or in the last 30–60 seconds). This keeps it tender and stops it drying out.
• In a panini: Layer with mozzarella, rocket, and a drizzle of olive oil.
• Antipasti hero: Pair with olives, burrata, parmesan shavings, and crusty bread.

Product details (from the label)

• Product: Prosciutto Crudo Panini — Marco D’Oggiono Sliced
• Ingredients: Pork meat, salt
• Net weight: (110g)