Marco d’Oggiono Prosciutti – Salame Milano Sliced Salami 100g

Product Description

Marco d’Oggiono Prosciutti – Salame Milano Sliced Salami, an Italian company known for cured meat products.

This appearance is characteristic of Salame Milano, which is known for:

• fine grinding
• soft texture
• mild seasoning
• delicate marbling

Product Type

Salame Milano is a traditional Italian dry-cured salami made from:

• finely minced pork
• pork fat
• salt
• mild spices

It is generally milder and finer in texture than many rustic salamis.

Ingredients (as visible on label)

• Pork meat
• Salt
• Dextrose
• Sucrose
• Flavors
• Spices

Storage Instructions

• Keep chilled
• Storage temperature: between +3°C and +8°C
• Once opened: consume within 3 days

Nutrition Information (per 100 g)

Energy

• 308 kcal
• 1063 kJ

Fat

• 30 g

Saturated Fat

• 12 g

Carbohydrates

• 2 g

Sugars

• 1.3 g

Protein

• 27 g

Salt

• 4.1 g

This type of salami is commonly used for:

• pizza topping
• antipasti
• focaccia filling
• cheese pairing

It pairs especially well with:

• hard cheeses
• olives
• breadsticks
• mild red wine

Expected flavour:

• mild cured pork aroma
• gentle saltiness
• slightly sweet cured note
• soft bite due to fine grind

Unlike peppery or heavily spiced salamis, Salame Milano is generally smooth and balanced.