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1.Classic Margherita 


Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 125g fresh mozzarella, torn

  • Fresh basil leaves

  • Extra virgin olive oil

  • Sea salt

Method: Stretch your dough ball into a 12-inch round. Spread sauce, leaving a 1-inch border. Add mozzarella pieces. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes until bubbling. Top with fresh basil and a drizzle of olive oil.

2. Pepperoni Perfection

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 150g mozzarella, shredded

  • 50g pepperoni slices

  • Dried oregano

Method: Stretch dough, spread sauce, and cover with mozzarella. Layer pepperoni slices evenly. Sprinkle with oregano. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes until edges are golden and pepperoni crisps.

3. Four Cheese Heaven

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 50g mozzarella

  • 50g gorgonzola

  • 50g parmesan, grated

  • 50g ricotta dollops

Method: Stretch dough and spread sauce. Distribute all four cheeses evenly. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes. The combination creates an incredible melty, flavourful experience.

4. Prosciutto & Rocket

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 125g mozzarella

  • 6 slices prosciutto

  • Handful of rocket

  • Parmesan shavings

  • Balsamic glaze

Method: Stretch dough, add sauce and mozzarella. Bake at 250°C for 2-3 minutes. Remove and immediately top with prosciutto, fresh rocket, parmesan shavings, and a drizzle of balsamic glaze.

5. BBQ Chicken Delight

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g BBQ sauce

  • 150g cooked chicken, shredded

  • 100g mozzarella

  • 50g red onion, sliced

  • Fresh coriander

Method: Stretch dough and spread BBQ sauce. Top with chicken, mozzarella, and red onion. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes. Garnish with fresh coriander.

6. Mediterranean Veggie

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 125g mozzarella

  • 50g roasted red peppers

  • 50g courgette, sliced

  • 30g olives

  • 30g feta cheese

  • Fresh oregano

Method: Stretch dough, spread sauce, and add mozzarella. Top with peppers, courgette, and olives. Bake at 250°C for 2-3 minutes. Crumble feta on top and finish with fresh oregano.

7. Spicy Nduja

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 125g mozzarella

  • 80g nduja sausage

  • Fresh basil

  • Honey drizzle

Method: Stretch dough and spread sauce. Add mozzarella and dot with small pieces of nduja. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes. Top with basil and a light honey drizzle for sweet heat.

8. Mushroom & Truffle

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g white sauce or crème fraîche

  • 150g mixed mushrooms, sliced

  • 100g mozzarella

  • Truffle oil

  • Fresh thyme

  • Parmesan

Method: Stretch dough and spread white sauce. Top with mushrooms and mozzarella. Bake at 250°C for 2-3 minutes. Finish with truffle oil drizzle, thyme, and parmesan.

9. Hawaiian Twist

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 125g mozzarella

  • 100g ham, diced

  • NO NO NO - pineapple chunks 

  • Jalapeños 

Method: Stretch dough, spread sauce, and add mozzarella. Top with ham and pineapple. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes. Add jalapeños for a spicy kick.

10. Garlic Bread Pizza

Ingredients:

  • 1 Dough Dorks dough ball

  • 3 cloves garlic, minced

  • 50g butter, melted

  • 100g mozzarella

  • Fresh parsley

  • Parmesan

Method: Stretch dough. Mix garlic with melted butter and brush over dough. Top with mozzarella. Bake at 250°C for 2-3 minutes. Garnish with parsley and parmesan.

11. Breakfast Pizza

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 100g mozzarella

  • 4 rashers bacon, cooked

  • 2 eggs

  • Fresh chives

Method: Stretch dough, add sauce and mozzarella. Top with bacon. Bake at 250°C for 2 minutes. Crack eggs on top and bake another 1-2 minutes until eggs set. Garnish with chives.

12. Pesto Chicken

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g basil pesto

  • 150g cooked chicken

  • 100g mozzarella

  • Cherry tomatoes, halved

  • Pine nuts

Method: Stretch dough and spread pesto. Add chicken, mozzarella, and tomatoes. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes. Sprinkle with toasted pine nuts.

13. Spicy Salami

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 125g mozzarella

  • 60g spicy salami

  • Fresh chilli, sliced

  • Chilli oil

Method: Stretch dough, spread sauce, and add mozzarella. Layer salami and fresh chilli. Bake at 250°C for 2-3 minutes. Finish with chilli oil drizzle.

14. Goat Cheese & Caramelised Onion

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g white sauce

  • 100g mozzarella

  • 80g goat cheese

  • 100g caramelised onions

  • Fresh thyme

  • Honey

Method: Stretch dough and spread white sauce. Add mozzarella, goat cheese, and caramelised onions. Bake at 250°C for 2-3 minutes. Drizzle with honey and sprinkle thyme.

15. Seafood Special

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g white sauce or garlic oil

  • 100g mozzarella

  • 100g mixed seafood (prawns, squid)

  • Cherry tomatoes

  • Fresh parsley

  • Lemon wedge

Method: Stretch dough, spread sauce, and add mozzarella. Top with seafood and tomatoes. Bake at 250°C for 2-3 minutes. Garnish with parsley and serve with lemon.

16. Pulled Pork BBQ

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g BBQ sauce

  • 150g pulled pork

  • 100g mozzarella

  • 50g red onion, pickled

  • Spring onions

Method: Stretch dough and spread BBQ sauce. Add pulled pork and mozzarella. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes. Top with pickled onions and spring onions.

17. Spinach & Ricotta

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g white sauce

  • 100g mozzarella

  • 100g ricotta

  • 80g spinach, wilted

  • Garlic, minced

  • Nutmeg

Method: Stretch dough and spread white sauce. Add mozzarella, ricotta dollops, and spinach mixed with garlic. Sprinkle nutmeg. Bake at 250°C for 2-3 minutes.

18. Meat Feast

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 125g mozzarella

  • 40g pepperoni

  • 40g ham

  • 40g sausage

  • 30g bacon

Method: Stretch dough, spread sauce, and add mozzarella. Layer all meats evenly. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes until golden and sizzling.

19. Fig & Prosciutto

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g white sauce or crème fraîche

  • 100g mozzarella

  • 4 fresh figs, quartered

  • 6 slices prosciutto

  • Rocket

  • Balsamic reduction

Method: Stretch dough, spread sauce, and add mozzarella and figs. Bake at 250°C for 2-3 minutes. Top with prosciutto, rocket, and balsamic reduction.

20. Vegan Delight

Ingredients:

  • 1 Dough Dorks dough ball

  • 100g Dough Dorks premium tomato sauce

  • 100g vegan mozzarella

  • 50g mushrooms

  • 50g peppers

  • 30g olives

  • 30g sweetcorn

  • Fresh basil

Method: Stretch dough and spread sauce. Add vegan mozzarella and all vegetables. Bake at 250°C (pizza oven: 400°C) for 2-3 minutes. Garnish with fresh basil.

Top Tips for Perfect Pizza Every Time
Stretching: Let your Dough Dorks dough ball come to room temperature for 2-4 hours before stretching. It'll be softer and easier to work with.
Oven Temperature: Pizza ovens work best at 400°C for 90 seconds to 2 minutes. Conventional ovens should be preheated to maximum (usually 250°C) for 2-3 minutes.
Less is More: Don't overload your pizza with toppings. This keeps the base crispy and prevents sogginess.
Fresh Finish: Many pizzas benefit from fresh ingredients added after baking—rocket, basil, balsamic, or a drizzle of quality olive oil.
Ready to become a pizza legend? Grab your Dough Dorks dough balls and start creating magic! 🍕

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