Question 1

How big is the pizza from one dough ball?

Accepted Answer

Each 260g dough ball makes a 12-inch Neapolitan-style pizza—perfect for one hungry person or two to share as a side.

Question 2

Why is 48-hour fermentation better for dough?

Accepted Answer

The longer fermentation process improves flavour and texture. It breaks down gluten naturally, making the dough easier to digest, and gives it that signature Neapolitan chew and airiness.

Question 3

Are your dough balls handmade?

Accepted Answer

Yes! Every dough ball is handcrafted using traditional Italian techniques, then proofed in individual pots before freezing. No machines, no shortcuts — just real dough, made by real people.

Question 4

How is your dough packaged and delivered?

Accepted Answer

Each dough ball comes in its own proofing pot for freshness and convenience. We pack them frozen with insulation to keep them cold during delivery across the UK. For specific areas in Scotland, Ireland, and Northern Ireland, get in touch for details.

Question 5

Is your dough suitable for making other dishes?

Accepted Answer

Yes! Our dough is versatile — perfect for pizzas, garlic bread, calzones, loaf of bread or even flatbreads.

Question 6

Can I buy in bulk or for events?

Accepted Answer

Absolutely! Whether you're planning a pizza party, event, or need wholesale supply, just get in touch — we offer custom orders and larger quantities for businesses and private events.

Question 7

What else can I make with your dough besides pizza?

Accepted Answer

Absolutely! Our dough isn’t just for pizza—think calzones, garlic bread, focaccia, or even cinnamon rolls. Get creative and have fun!

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