Marco d’Oggiono Prosciutti Speck Delicato Sliced / Affettato 100g

Marco d’Oggiono Prosciutti Speck Delicato Sliced / Affettato an Italian producer specializing in cured pork products and charcuterie.

Speck is a traditional Italian dry-cured and lightly smoked ham, originally associated with northern Italy, especially alpine production styles.

It combines:

• curing
• mild smoking
• air drying

This gives it characteristics between prosciutto and smoked ham.

The product has a delicate appearance, consistent with the name “Delicato”.

Ingredients

• Pork meat
• Salt
• Spices
• Sucrose
• Flavors

These are standard for cured smoked meats to preserve:

• colour
• flavour
• microbiological stability
• 100 g

Nutrition Information (per 100 g)

Energy

• 290 kcal
• 1211 kJ

Fat

• 20 g

Saturated Fat

• 8.1 g

Carbohydrates

• 0 g

Sugars

• 0 g

Protein

• 28 g

Salt

• 4.7 g

Expected flavour profile:

• delicate smoked aroma
• mild cured pork flavour
• light saltiness
• slightly sweet finish
• firmer bite than prosciutto

Compared with prosciutto, speck has:

• more aroma
• more smoke character
• stronger cured note

Common uses:

• antipasti platters
• sandwiches
• pizza topping
• pasta finishing
• wrapping vegetables or cheese
• breakfast charcuterie