Sourdough Neapolitan Pizza Dough Balls

The wait is finally over! Meet your new secret weapon for next-level homemade pizza: our Sourdough Pizza Dough Balls, fermented slowly for incredible flavour, an airy crust, and that proper pizzeria chew

Each dough ball is made with a long, slow fermentation to develop depth and character (that subtle tang you want from sourdough), then portioned and ready for you to stretch, top, and bake. Whether you’re firing up an Ooni/Gozney or using your home oven, you’ll get a dough that’s soft, workable, and beginner-friendly—no snapping back, no tearing, no stress.

Why you’ll love it

• Sourdough flavour with a slow-fermented finish
• Light, airy crust with great oven spring
• Smooth, easy-to-stretch dough (perfect for home pizza nights)
• Ideal for pizza ovens or standard ovens
• Made for Neapolitan-style pizzas at home

How to use
Let the dough come to temperature, stretch it out, top it simply, and bake hot and fast for the best rise and leopard spotting.