Double Fermented Sourdough Pizza Dough Balls
Handmade | Ready to Bake | Authentic Sourdough Pizza Dough
Why You'll Love Our Dough Balls
Each dough ball weighs approximately 260–270g, making the perfect 12-inch sourdough pizza.
✔ Authentic sourdough pizza dough recipe
✔ Slow 48-hour fermentation for incredible flavour
✔ Naturally developed sourdough tang
✔ Made using premium Italian Tipo 00 flour
✔ Individually proofed before freezing
✔ Instantly frozen to lock in freshness
✔ Easy to stretch – perfect for beginners and experienced pizza makers
✔ Light, airy crust with authentic leopard spotting
✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens
✔ Arrives frozen and ready to use
✔ Freeze for up to 3 months
✔ Crafted by pizza-obsessed dorks
Authentic Sourdough Pizza Dough, Made the Traditional Way
Take your homemade pizza to the next level with our 48-Hour Double Fermented Sourdough Pizza Dough Balls.
Handcrafted in Poole, Dorset, every dough ball is made using premium Italian Tipo 00 flour, filtered water, sea salt and our carefully maintained sourdough culture before being slowly fermented for 48 hours.
This traditional process develops the distinctive flavour that makes sourdough pizza so popular—creating a beautifully balanced dough with subtle tangy notes, exceptional texture and a light, airy crust.
Every dough ball is individually proofed before being instantly frozen, making it easy to defrost, stretch and bake whenever pizza night calls.
Whether you're cooking in an Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, a traditional wood-fired oven or your home oven, you'll enjoy authentic sourdough pizza with beautifully risen crusts and classic leopard spotting.
Why Choose Sourdough Pizza Dough?
Sourdough fermentation creates a pizza that's full of natural character.
Unlike fast-produced dough, our slow fermentation allows flavour to develop gradually while creating a dough that's soft, extensible and easy to stretch.
The result is:
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Rich, complex flavour
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Gentle natural sourdough tang
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Light, airy crust
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Excellent oven spring
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Beautiful leopard spotting
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Easy handling
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Authentic artisan texture
It's everything pizza lovers expect from premium sourdough pizza.
Perfect Pizza Dough for Every Pizza Oven
Our sourdough pizza dough performs beautifully in almost every pizza oven.
Ooni Pizza Ovens
Creates authentic sourdough Neapolitan pizzas in around 60–90 seconds.
Gozney Pizza Ovens
Perfect for Dome, Arc and Roccbox owners looking for artisan-quality pizza.
Ninja Woodfire Pizza Oven
Produces crisp bases with beautifully airy crusts.
Home Ovens
Use with a pizza stone or steel for outstanding homemade pizza.
Traditional Wood-Fired Ovens
Delivers authentic pizzeria-quality results with incredible flavour.
Handmade Using Premium Ingredients
Every Dough Dorks sourdough pizza dough ball is made using carefully selected ingredients.
No unnecessary ingredients.
No shortcuts.
Just authentic artisan sourdough pizza dough made the traditional way.
Frozen for Maximum Freshness
Every dough ball is individually proofed before being instantly frozen to preserve freshness and flavour.
Simply:
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Remove the dough balls you need.
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Defrost overnight in the fridge.
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Bring to room temperature.
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Stretch by hand.
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Add your favourite toppings.
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Bake and enjoy.
Restaurant-quality sourdough pizza has never been easier.
Perfect Toppings for Sourdough Pizza
Our sourdough pizza dough pairs perfectly with:
🍅 San Marzano tomato sauce
🧀 Fior di Latte mozzarella
🍄 Wild mushrooms
🇮🇹 Prosciutto
🌿 Fresh basil
🧀 Burrata
🌶️ Pepperoni
🍯 Hot Honey
🫒 Olives
Complete your pizza night with our range of authentic Italian cheeses, cured meats, pizza sauces and premium toppings.
Product Specifications
| Specification |
Details |
| Dough Balls |
Varies by Pack Size |
| Weight |
260–270g Each |
| Pizza Size |
Approximately 12 Inches |
| Flour |
Premium Italian Tipo 00 |
| Fermentation |
48 Hours |
| Dough Type |
Sourdough |
| Frozen |
Yes |
| Suitable For |
Ooni, Gozney, Ninja, Home & Wood-Fired Ovens |
| Storage |
Keep Frozen for up to 3 Months |
Frequently Asked Questions
What makes sourdough pizza dough different?
Sourdough dough is naturally fermented, giving it a deeper flavour, a subtle tang and an airy texture that's difficult to achieve with standard pizza dough.
Are the dough balls fresh or frozen?
Our dough is handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness.
Which pizza ovens can I use?
Perfect for Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens and traditional wood-fired ovens.
Is this suitable for beginners?
Absolutely. Our sourdough dough is soft, forgiving and easy to stretch, making it ideal whether it's your first pizza or your hundredth.
How should I store it?
Keep frozen until required. Once defrosted, refrigerate and use within 48 hours.
Why Choose Dough Dorks?
We're a family-run business based in Poole, Dorset, passionate about making exceptional pizza simple.
Every batch of our sourdough pizza dough is handmade using traditional techniques, slowly fermented for 48 hours and individually proofed before freezing to guarantee exceptional flavour, texture and consistency.
Whether you're baking your first sourdough pizza or perfecting your artisan pizza skills, Dough Dorks helps you create authentic, pizzeria-quality pizza at home every single time.
Because great pizza starts with great dough.
