Marco d’Oggiono Prosciutti “Salametto Happy Hour” Vacuum-Packed Salami Stick

Marco d’Oggiono Prosciutti Salametto Happy Hour, circa 250g-270g is a classic Italian-style salami stick, vacuum-packed to help lock in flavour and freshness. It’s got that proper cured-meat character — savoury, gently spiced and seriously moreish — making it an easy win for aperitivo hour, weekend grazing, or levelling-up your homemade pizza night.

Slice it thin for a charcuterie board, cut it thicker for a punchier bite, or dice it into pasta sauces and toppings when you want instant depth and richness. Simple, premium, and always a crowd-pleaser.

Key features & benefits

• Premium Italian salametto from Marco d’Oggiono Prosciutti
• Vacuum-packed for freshness and convenience
• Rich, savoury flavour that works across boards, sandwiches and cooking
• Perfect for sharing — ideal for aperitivo, parties and pizza nights
• Versatile: slice, dice, crisp, or scatter over dishes
• Approx. 0.268kg stick (weight may vary slightly)

Serving ideas (quick wins)

• Charcuterie board hero: pair with burrata or mozzarella, olives, roasted peppers, and crusty bread
• Aperitivo plate: serve with grissini, artichokes, sun-dried tomatoes and a drizzle of good olive oil
• Pizza topping: thin slices on a hot pizza (add after baking for a deli-style finish, or before baking for a crispier edge)
• Pasta upgrade: dice and fry gently, then toss through tomato sauce or creamy pasta
• Sandwich level-up: layer into focaccia with rocket, parmesan shavings and balsamic glaze