Artichoke Hearts - Garofalo, Cuori di Carciofi al Naturale

Cuori di Carciofi al Naturale (Artichoke Hearts)

Tender artichoke hearts preserved naturally by Garofalo, carefully selected and packed to maintain their delicate flavour and firm texture. Known in Italian as Carciofi, these artichoke hearts are prepared al naturale—simply preserved to highlight their mild, slightly nutty taste without heavy seasoning.

Grown and processed using traditional Italian preserving methods, the artichokes are trimmed to their most tender centre, creating smooth, bite-sized hearts that are ready to enjoy straight from the tin or incorporated into a wide range of dishes. Their subtle flavour pairs beautifully with Mediterranean ingredients and adds a refined touch to everyday cooking.

Serving suggestions

• Toss through salads with olive oil and lemon

• Add to pasta dishes or risotto

• Serve on antipasti platters with cured meats and cheeses

• Use on pizzas, focaccia, or in Mediterranean vegetable dishes

Key features

• Origin: Italy

• Ingredient: Artichoke hearts

• Preparation: Naturally preserved (al naturale)

• Texture: Tender and firm

• Flavour: Mild, delicate and slightly nutty