Spicy Neapolitan Sliced Pork Sausage (Salsiccia di Suino Napoli Piccante) 1kg

Spicy Neapolitan Sliced Pork Sausage (Salsiccia di Suino Napoli Piccante)

Bring the authentic taste of Southern Italy to your table with Cascina Sant’Ersilia’s Spicy Neapolitan Sliced Pork Sausage. Crafted in Italy using traditional methods and premium pork, this richly seasoned sausage delivers a bold, smoky flavour with a satisfying spicy kick. Pre-sliced for convenience and packed in a generous 1 kg tray, it is ideal for foodservice, catering, delis, and home entertaining.

Produced by a family of breeders and charcuterie makers with four generations of expertise, this product reflects the heritage of Neapolitan salumi. The slices are carefully cured and naturally flavoured to achieve a deep red colour, marbled texture, and balanced combination of savoury, smoky, and spicy notes.

Perfect for antipasti platters, gourmet sandwiches, pizzas, pasta dishes, and tapas-style sharing boards, this versatile Italian sausage is ready to serve straight from the pack.

Key Features

• Authentic Italian spicy Neapolitan pork sausage
• Produced in Italy using traditional curing methods
• Bold, smoky flavour with a medium-hot chilli finish
• Pre-sliced for immediate use and portion control
• Gluten free
• Lactose free
• 1 kg foodservice pack
• Made by fourth-generation Italian producers
• Vacuum sealed for freshness

Flavour Profile

A robust and full-bodied cured sausage with:

• Rich pork flavour
• Traditional Italian spices
• Light natural smokiness
• Distinct spicy heat
• Smooth, slightly firm texture

Serving Suggestions

• Add to pizza and focaccia
• Layer into panini and ciabatta sandwiches
• Serve on charcuterie and antipasti boards
• Toss through pasta and risotto
• Pair with cheeses, olives, and roasted vegetables

Nutritional Values (per 100 g)

Ingredients

Pork meat, salt, dextrose, spices, natural flavourings, smoke flavour, antioxidants (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).

May contain traces of milk proteins