Gran Bosco Italian Salami Napoli – Premium Sliced Italian Salami
Bring the unmistakable flavour of authentic Italian charcuterie to your pizza night with Gran Bosco Italian Salami Napoli.
Traditionally inspired and packed with rich, savoury flavour, this premium sliced salami is an ideal topping for Neapolitan-style pizzas, delivering that classic combination of seasoned pork, gentle spice and satisfying meaty depth.
The salami comes pre-sliced and ready to use, making it perfect for topping pizzas straight before they hit the oven. As it cooks, the slices become beautifully aromatic, with the edges beginning to crisp while the natural fats render into the pizza, adding fantastic flavour to the cheese and tomato sauce.
Perfect for pizza – and plenty more
Although we love it on pizza, Salami Napoli is incredibly versatile. Use it for:
- Neapolitan and stone-baked pizzas
- Panini and toasted sandwiches
- Antipasti and Italian sharing boards
- Focaccia and ciabatta
- Pasta dishes
- Salads and cold platters
Pair it with Fior di Latte mozzarella, tomato sauce and fresh basil for a simple but seriously good Italian pizza, or combine it with chilli, peppers, olives or Parmesan for something with a little more punch.
Why you'll love it
Authentic Italian flavour
A traditional-style salami with the rich, savoury character you'd expect from quality Italian cured meat.
Perfectly sliced
No preparation or slicing required. Simply open the pack, separate the slices and add them to your pizza.
Made for pizza
The thin slices cook brilliantly at high temperatures, making this a great match for home pizza ovens including Ooni, Gozney, Ninja, Cozze and Witt, as well as conventional ovens.
More than just a topping
Keep some back for antipasti boards, sandwiches, panini and snacks.
The Dough Dorks way
For a cracking Salami Napoli pizza, stretch your dough, add a thin layer of tomato sauce and Fior di Latte, then scatter the salami across the top. Don't completely cover the pizza — leaving a little space between the slices allows the edges of the salami to cook and crisp beautifully.
Finish after baking with fresh basil, a little Parmesan or Pecorino and a drizzle of extra virgin olive oil.
Proper Italian ingredients. Proper pizza. No messing about.
Product: Gran Bosco Italian Salami Napoli
Type: Sliced cured pork salami
Ideal for: Pizza, antipasti, panini, bruschetta and sharing boards
Preparation: Pre-sliced and ready to use
Storage: Keep refrigerated and follow the storage/use-by instructions printed on the original packaging.
