Diavola Neapolitan Pizza | Dough Dorks

Experience the rich, bold flavours of our Diavola Neapolitan Pizza — a fiery favourite crafted for those who love a little heat in every bite. Built on our signature 48-hour fermented Neapolitan dough, each pizza is hand stretched and baked to perfection in our traditional wood  fired pizza oven, creating that perfect balance of light, airy texture and irresistibly crisp crust.

Our Diavola Neapolitan Pizzabegins with a vibrant tomato base and creamy mozzarella, layered with slices of premium spicy salami that bring a delightful kick of flavour. Fresh basil adds a touch of fragrance and balance, perfectly complementing the bold, smoky tones that only a true wood-fired bake can deliver. Every ingredient is carefully sourced to ensure authenticity and quality, capturing the essence of Italy’s most loved spicy pizza.

Whether you’re enjoying a quiet evening at home or entertaining guests, the Diavola is guaranteed to impress. It’s the ideal choice for those who crave intensity and depth, a pizza that awakens the senses and leaves a lasting impression.

At Dough Dorks, every pizza is vacuum-sealed to preserve freshness and lock in that unmistakable Italian taste. From the dough’s delicate fermentation process to the final golden bake, we pour passion and care into every stage of preparation.

This isn’t just pizza — it’s an experience. A fiery celebration of flavour, craftsmanship, and tradition that will transport you straight to the heart of Naples with every slice.