Anchovy Neapolitan Pizza | Dough Dorks

Indulge in the savoury delights of our Anchovy and Sliced Red Onion Neapolitan  Pizza, lovingly crafted by Dough Dorks with passion and precision. Each pizza begins with our signature 48-hour double-fermented Neapolitan dough — soft, airy, and full of character — providing the perfect foundation for bold, distinctive flavours. our  Anchovy Neapolitan pizza baked in our traditional wood fired pizza oven.

Topped with premium anchovies and thinly sliced red onions, every bite offers the perfect balance of salty richness and subtle sweetness. The result is a harmonious combination that pays homage to Italy’s coastal culinary traditions while delivering a depth of flavour that true pizza lovers will instantly appreciate.

Expertly baked in our custom wood-fired pizza oven, this pizza achieves a light, crisp crust with a smoky undertone that elevates the entire experience. It’s a true taste of authentic Neapolitan craftsmanship — simple ingredients transformed into something extraordinary through time, skill, and dedication.

At Dough Dorks, quality is never compromised. Each pizza is vacuum-sealed to lock in freshness and preserve that unmistakable Italian taste, ensuring that every pizza you enjoy is as delicious as the moment it left our oven.

This isn’t just pizza — it’s a celebration of tradition, flavour, and passion. Perfect for any occasion, our Anchovy and Red Onion Pizza delivers an unforgettable dining experience that will transport your taste buds straight to the heart of Italy.