Prosciutto e Capperi Pizza 12"

Experience the authentic taste of Italy with our Prosciutto e Capperi Pizza. Each 12" pizza is crafted using our signature 48-hour, double-fermented Neapolitan dough — hand-stretched to perfection and baked in a traditional wood-fired oven to achieve that beautiful balance of light, airy crust and satisfying crispness.

Topped with a rich tomato sauce, delicate slices of premium prosciutto, tangy capers, and a sprinkle of fragrant basil, this pizza delivers genuine, rustic Italian flavours in every bite. Every ingredient is carefully selected for quality and authenticity, ensuring a harmonious blend that captures the essence of Naples’ world-famous pizza tradition.

Perfect for any occasion — whether it’s a cosy night in, a lively gathering, or a special event — Dough Dorks brings you the same standard of excellence and passion you’d expect from an authentic Italian pizzeria.

Each pizza is vacuum-sealed for ultimate freshness, locking in that unmistakable wood-fired taste and texture until the moment you’re ready to enjoy it. From the first bite to the last, this is not just pizza — it’s a true Italian experience, crafted with heart, heritage, and a dedication to flavour we know you’ll love.

With every slice, savour the delicate balance of saltiness and sweetness, the smoky warmth of the oven, and the unmistakable quality that defines Dough Dorks — where every pizza tells a story of tradition and taste.