{"product_id":"cooks-co-anchovy-fillets-in-sunflower-oil-50g","title":"Cooks\u0026Co Anchovy Fillets in Sunflower Oil – 50g","description":"\u003ch1\u003eCooks\u0026amp;Co Anchovy Fillets in Sunflower Oil – 50g\u003c\/h1\u003e\n\u003cp\u003eBring a proper \u003cstrong\u003esalty, savoury umami hit\u003c\/strong\u003e to homemade pizza with Cooks\u0026amp;Co Anchovy Fillets in Sunflower Oil.\u003c\/p\u003e\n\u003cp\u003eThese tender anchovy fillets are packed in sunflower oil to preserve their distinctive rich flavour and soft texture. A little goes a long way — add a few fillets to your pizza before baking and they melt into the toppings, delivering that unmistakable deep, savoury flavour associated with classic Italian-style pizza.\u003c\/p\u003e\n\u003cp\u003eThey’re especially good with \u003cstrong\u003etomato, mozzarella, olives, capers, garlic and chilli\u003c\/strong\u003e, making them a brilliant addition to everything from a traditional Napoli-inspired pizza to your own loaded creation.\u003c\/p\u003e\n\u003cp\u003eAnd they’re not just for pizza. Use them to add depth to pasta sauces, dressings, bruschetta, salads and sauces, or finely chop them into tomato sauce for an extra layer of flavour without overpowering the dish.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love Them\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBig umami flavour\u003c\/strong\u003e – intensely savoury and salty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pizza topping\u003c\/strong\u003e – ideal for classic anchovy and Napoli-style pizzas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePacked in sunflower oil\u003c\/strong\u003e – keeps the fillets tender and flavourful\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReady to use\u003c\/strong\u003e – simply drain and add to your pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in protein\u003c\/strong\u003e – 26g protein per 100g drained\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile ingredient\u003c\/strong\u003e – brilliant for pizza, pasta, sauces, salads and bruschetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA little goes a long way\u003c\/strong\u003e – just a few fillets can transform a pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect for Pizza\u003c\/h2\u003e\n\u003cp\u003eFor a simple restaurant-style anchovy pizza, try:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato sauce + Fior di Latte mozzarella + anchovy fillets + capers + black olives + oregano + a drizzle of extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOr tear one or two anchovy fillets into smaller pieces and scatter them around your pizza. During cooking they soften further and their flavour spreads through the tomato and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDork Tip:\u003c\/strong\u003e Anchovies are naturally salty, so go easy on any additional salt in your toppings.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAnchovy fillets\u003c\/strong\u003e [anchovy (\u003cstrong\u003eFISH – Engraulis ringens\u003c\/strong\u003e), salt] (60%), sunflower oil.\u003c\/p\u003e\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains: FISH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, see ingredients highlighted in bold.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Cooks\u0026amp;Co\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Anchovy Fillets in Sunflower Oil\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g\u003cbr\u003e\u003cstrong\u003eDrained Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003eFish Species:\u003c\/strong\u003e Engraulis ringens\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Tin with outer carton\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eBest kept between \u003cstrong\u003e5°C and 12°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep refrigerated and \u003cstrong\u003euse within 7 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSee the end of the box or lid of the tin for the best-before date.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003eTypical values per \u003cstrong\u003e100g drained\u003c\/strong\u003e:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e754kJ \/ 180kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e8.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e15.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eThese anchovy fillets are fantastic with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNeapolitan-style pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato and mozzarella pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOlives and capers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChilli and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCaesar-style dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBruschetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean-style dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Dough Dorks Way\u003c\/h2\u003e\n\u003cp\u003eYou've already got the dough. Now give it toppings worthy of it.\u003c\/p\u003e\n\u003cp\u003eA few anchovy fillets, proper tomato sauce and quality mozzarella are all you need to turn a Dough Dorks pizza into something \u003cstrong\u003esalty, punchy, ridiculously tasty and packed with proper umami flavour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cooks\u0026Co","offers":[{"title":"Default Title","offer_id":54340229759319,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/5536\/6487\/files\/444a9df4-613d-4f7b-a738-d278df141602.png?v=1786712061","url":"https:\/\/www.doughdorks.co.uk\/products\/cooks-co-anchovy-fillets-in-sunflower-oil-50g","provider":"Dough Dorks","version":"1.0","type":"link"}